Grilled Ginger-Lime Tuna
Serves: 4
  1. In shallow glass dish or re-sealable food storage plastic bag, mix all ingredients together except for tuna and lime wedges.
  2. Add fish; turn to coat.
  3. Cover dish or seal bag and refrigerate, turning fish once.
  4. Refrigerate for at least for 1 hour but no longer than 24 hours.
  5. Heat coals or gas grill for direct heat.
  6. Remove fish from marinade; reserve marinade.
  7. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until internal temperature of fish reaches 145 degrees.
  8. Discard any remaining marinade.
  9. Serve fish with lime wedges.
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