Grilled Lemon Salmon
  1. Heat gas or charcoal grill.
  2. Cut four sheets of heavy-duty foil.
  3. Place salmon piece on center of each sheet.
  4. Brush ½ T. Oil over both sides of each salmon piece.
  5. Sprinkle each piece with ⅛ tsp. salt and ⅛ tsp. pepper.
  6. Place about three lemon slices flat on each piece.
  7. Bring up two sides of foil over salmon so edges meet.
  8. Seal edges allowing space for heat circulation and expansion.
  9. Bring up two sides of foil over.
  10. Place packets on grill over medium-low heat.
  11. Cover grill; cook 13-16 minutes until internal temperature of salmon reaches 145 degrees.
  12. To serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape.
  13. Sprinkle with parsley.
Recipe by at