Grilled Pork Chops Glazed with Fig Chutney
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Cook time: 
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Serves: 6
  1. Place pork chops and ¾ of a jar of Fig Chutney in a plastic storage bag. Make sure the pork chops are nicely coated with the chutney.
  2. Refrigerate and marinate overnight.
  3. Preheat a grill.
  4. Place the pork chops on the grill and cook for 5 to 7 minutes on each side, depending on their thickness.
  5. Serve with a dollop of Fig Chutney and your favorite seasonal vegetables and mashed potatoes.
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