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Easy Eats: Grilled Pork Chops Glazed with Fig Chutney

October 9, 2016

Grilled Pork Chops Glazed with Fig Chutney

Simplicity is the name of the game with this Easy Eats Recipe. I absolutely love grilling, and having the ability to mix up my routine with some new sauces is always exciting. I chose to pair this dish with some fresh green beans and it was a great combination! Not only that, but it looked really beautiful prepared on a plate.

This grilling time for this recipe is only about 14 minutes, but the prep time is about 480 simply because the pork chops are meant to marinate over night. I had never used Fig Chutney to grill before, and I was amazed at how flavorful it was. The Coborn’s Deli section has lots of different flavors, so next time instead of the original, I may experiment with a different flavor.

This recipe really is as easy as one, two, three- But here a couple helpful hints to make it even better:

  1. The longer you marinate the pork chops the better they will taste.
  2. Fig Chutney can be found in the Deli section at your local Coborns. (Believe me it took a bit of time to find!)
  3. Adding additional Chutney while you are grilling will make your dish even more flavorful.
  4. Extra Chutney can be added to your seasonal vegetable or mashed potatoes to give your side dish some additional flavor as well.

I hope you enjoy this delicious Easy Eats Recipe! It truly tasted wonderfully and looked beautiful prepared on a plate!


Grilled Pork Chops Glazed with Fig Chutney
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
Instructions
  1. Place pork chops and ¾ of a jar of Fig Chutney in a plastic storage bag. Make sure the pork chops are nicely coated with the chutney.
  2. Refrigerate and marinate overnight.
  3. Preheat a grill.
  4. Place the pork chops on the grill and cook for 5 to 7 minutes on each side, depending on their thickness.
  5. Serve with a dollop of Fig Chutney and your favorite seasonal vegetables and mashed potatoes.