Easy Eats: Grilled Ginger-Lime Tuna
The combination of the ginger and lime pair very well together. The lime adds a zesty twist to the tuna and will make your tastebuds say, “Sure! I’ll have another!” Enjoy this fun and simple meal that is oh-so refreshing!
- In shallow glass dish or re-sealable food storage plastic bag, mix all ingredients together except for tuna and lime wedges.
- Add fish; turn to coat.
- Cover dish or seal bag and refrigerate, turning fish once.
- Refrigerate for at least for 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat.
- Remove fish from marinade; reserve marinade.
- Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until internal temperature of fish reaches 145 degrees.
- Discard any remaining marinade.
- Serve fish with lime wedges.