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Easy Eats: Char-Grilled Chicken Piccata

August 21, 2016

Easy Eats: Char-Grilled Chicken Piccata

This delicious version of a stove-top favorite is grilled, with its famous lemony sauce made in a saucepan and then poured atop your char-grilled chicken feast. If your grill has a side burner, you could make the entire dish outside in the sunshine and enjoy the final half of summertime!

Char-Grilled Chicken Piccata
 
Ingredients
Instructions
  1. Heat grill to medium-high heat.
  2. Place chicken on grill; cover.
  3. Cook about 10 minutes, turning once until no longer pink in the center.
  4. Meanwhile, heat oil in medium saucepan over medium-high heat.
  5. Add garlic, cook and stir 1 minute.
  6. Add wine together; slowly pour into saucepan.
  7. Cook and stir about 2 minutes or until thickened.
  8. Stir in lemon juice, capers and butter.
  9. Serve grilled chicken with sauce, sprinkled parsley and pepper.