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Easy Eats: Summer Salad Brochettes

July 3, 2016

Easy Eats: Summer Salad Brochettes

Tomatoes, cucumbers, olives and mozzarella cheese skewered together and drizzled with balsamic vinaigrette. This great appetizer is a sure fire way to kick off your 4th of July celebration! Enjoy this treat Easy Eaters!

Summer Salad Brochettes
 
Ingredients
Instructions
  1. On the skewer: alternate 1 cucumber piece, 1 cherry tomato, 1 piece mozzarella, 1 black olives, 1 more cherry tomato and 1 more cucumber piece on each skewer.
  2. Arrange the brochettes on a platter, drizzle with the Balsamic Vinaigrette and garnish with fresh basil.
Notes
You can use larger fresh mozzerella balls cut into bite-sized pieces. And for a more intense flavor, you can marinate the brochettes in the Balsamic Vinaigrette instead of just drizzling. Take out of marinade just before serving and sprinkle with chopped fresh basil.