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Easy Eats: Fettuccine Primavera

April 3, 2016

Easy Eats: Fettuccine Primavera

Never have we tasted such a quick and easy pasta that tastes so delightful! This dinner cooks quickly, freezes great for lunches, and reheats wonderfully for leftovers – it’s truly a treat!

In this dish, a creamy alfredo white sauce is tossed with prepared fettuccine noodles completed to al dente. Once you have your sauce to noodle ratio complete, simply add in a variety of mixed vegetables and stir to your liking to create a flavorful pasta delight. Garnish your meal with cracked pepper for an extra kick and top with parmesan cheese, because let’s face it you can never have too much cheese in a pasta dish!

To make this meal even better pair it with a caesar salad, fresh fruit or with your favorite variety of grilled chicken for a delicious and flavorful meal!

Enjoy Easy Eaters!

Fettuccine Primavera
Prep time: 
Cook time: 
Total time: 
Serves: 4
  1. Bring 2 quarts water to boil in large saucepan.
  2. Prepare fettuccine according to package directions (this recipe asks for 8 oz, so if you have a pound box, remember to only use half).
  3. Keep warm.
  4. Heat alfredo sauce in large skillet over medium heat, 4-5 minutes, stirring frequently.
  5. Add frozen vegetables; heat through.
  6. Add cooked fettuccine and mix thoroughly.
  7. Pepper to taste.
  8. Serve warm and garnish with Parmesan cheese.
Serve with a Caesar salad and fresh fruit! If you'd like to add some meat - try Grilled Chicken Breasts.