Easy Eats: Fried Cabbage and Sausage
Happy week of St. Patrick’s! This festive dish is sure to delight all cabbage and sausage lovers out there! If you really want to mix up the flavor, add some sauerkraut on top and the Irish folks will be sure to applaud!
My favorite part about this dish is that once the chopping and other prep work is done, the stove really does all the rest. Be sure you cover your meal once it is ready to cook in the skillet for 20-25 minutes, otherwise it will boil over and is sure to be messy!
I hope you enjoyed this delicious Fried Cabbage and Sausage Easy Eats Recipe and you have a Happy St. Patrick’s Day!
- Melt butter in large skillet.
- Add cabbage and onions and cook on medium high heat for about 5 minutes stirring to keep the cabbage from sticking to the pan.
- Add remaining ingredients, cover and simmer for 20-25 minutes.
- Serve warm!