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Easy Eats: Crostini with Fig, Brie & Proscuitto

November 29, 2015

Crostini with Fig, Brie & Proscuitto

You would never believe something so fancy looking was so easy to make! I can’t wait to serve these little appetizers at a holiday party. They are truly so yummy!

The flavor of this Crostini is uniquely delicious. I was a little nervous about the Fig Spread being too contrasting of flavors with the Prosciutto and Brie, but they ended up being a perfect combination together. This is one of the easiest recipes ever. All you need to do is slice your Artisan Style Bread, grill the bread slightly and add your toppings.

Brie Cheese is a super soft dessert cheese, and it is actually nicknamed, “The Queen of Cheeses.” With a nickname like that it’s fitting that it tops this bite-sized appetizer! If you have never used Prosciutto before, it’s a perfect topping and it’s very easy to use because it is thinly sliced and doesn’t need to be cooked. Together, Brie and Prosciutto are like the peanut butter and jelly of appetizers- you can’t have one without the other!

Enjoy this Easy Eats morsel! Hopefully you have the perfect holiday opportunity to show off your appetizer preparation skills!

Crostini with Fig, Brie & Proscuitto
Prep time: 
Cook time: 
Total time: 
Serves: 10
  1. Create 12 Slices of bread.
  2. Butter both sides of bread and grill.
  3. Spread layer of dried fig on bread.
  4. Add slice or two of brie cheese and top with chopped prosciutto ham.
Chopping the prosciutto makes it easier to eat.