5 Things To Wrap In A Crescent Roll
A long-time household favorite has always been the buttery, flakey and deliciousness of Pillsbury Crescent Rolls. Whether it is for a quick weeknight dinner, special occasions or Holiday meals, Crescent Rolls are a quick and convenient addition to your dinner table that brings the entire family together.
This blog is for all of the true die-hard Crescent Roll lovers out there. From Crescent Breakfasts, Side Dishes, Desserts and Sandwiches- There truly is a recipe for everyone’s taste buds. Busy lives call for speedy and easy recipes. The Blog at CobornsDelivers understands that and is here to help mealtime planning and baking easier and also ten times more delicious!
Are you Bready?… Here’s the first Creative Crescent Roll Idea:
Cheesy Garlic Butter Crescent Rolls
This is a super simple recipe that features cheese sticks as the main ingredient… With a main ingredient like that you just know it’s bound to be a great recipe. Add in the Garlic and other seasonings and Ta-Da- with only five ingredients and ten minutes you have a tasty Crescent Recipe to share with everyone around the dinner table!
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter with Italian seasoning and garlic.
- Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
- Bake for 10 minutes, or until lightly browned.
- Serve warm.
We’re on a Roll. Here’s Recipe Number Two:
Cinnamon Crescent Twists
These little guys are just as delicious as they look. With only four ingredients this easy recipe is just as yummy as a Churro plus the Sugar and Cinnamon make a beautiful dessert to share! The twisty barrel shape make it barely recognizable from the original Crescent Roll, but we promise it is still just as tasty!
- Preheat oven to 375.
- Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
- Mix together your sugar and cinnamon in a small bowl and set aside.
- Spread melted butter onto 2 of the rectangles and sprinkle a little less than ½ the cinnamon/sugar mixture onto those rectangles.
- Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
- Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
- Sprinkle with remaining cinnamon and sugar.
- Bake for 8-10 minutes.
This is basically the only snack you’ll need for the rest of your life! Recipe Number Three:
Chicken Cordon Bleu Crescent Rolls
You haven’t lived until you’ve tried these Chicken Cordon Bleu Crescent Rolls. They could be a meal, a snack or even a super simply appetizer! Whatever suits your fancy! We thought about Holiday dinner parties right away when we saw this recipe- you know these will be so good they fly right off the plate!
- Preheat oven to 375°F.
- Remove crescent rolls from can and lay out in a long rectangle.
- Pinch the seams together well.
- Sprinkle with Italian seasoning.
- Layer first with swiss cheese, then ham and finally the chicken breast on the rolls.
- Roll up like a cinnamon roll and cut into 8-10 rolls.
- Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
- Mix honey and Dijon mustard and serve with rolls if desired.
Save recipe Number Four for Thanksgiving Dinner! (Or don’t until then- your choice):
Pumpkin Pie Crescents
This Recipe is Easy As Pie… But arguably even tastier! With the crazy Holiday season right around the corner this recipe is a definite WIN. We recommend experimenting with different pie flavors as well, especially Apple! Yummy!
- Preheat oven to 375 degrees.
- Combine pumpkin pie mix and egg yolk.
- Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
- Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on a parchment paper lined pan.
- Bake 10-12 minutes or until browned.
- Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
- Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents.
- Serve warm.
Dough not leave now! There’s Only One Recipe Left:
This recipe will start your day off on a good start PLUS these tasty Roll-Ups can be taken on the go for busy morning commuters! With the perfect Bacon, Egg, Cheese and Bread combination there is not way you can wake up on the wrong side of the bed!
- Preheat oven to 375 degrees.
- Spray a cookies sheet with cooking spray and set aside.
- In a skillet, add eggs, salt and pepper. Scramble until just underdone (they will finish cooking in the oven).
- Set aside to cool for 5 minutes.
- Open the can of crescents. Roll it out into a large recangle, with the long side facing you, and press all of the seams together.
- Once eggs have cooled, layer them evenly over the cresent roll dough.
- Sprinkle the crumbled bacon and shredded cheese evenly over the eggs.
- Lightly sprinkle a few dashes of paprika and cayenne pepper over the top of everything.
- Carefully roll everything up into a long cylinder and press the seams together when you get to the end.
- Slice into 8 even portions, and place seam side down on the greased baking sheet. (If you have any raw egg leftover, brush on top of the crescents.) Bake for 8-10 minutes, or until golden brown.
- Serve warm.
We hope you enjoyed these delicious recipes. There are TONS of other easy recipes you can make with your Pillsbury Crescent Rolls- But these were some of our favorites! Get creative this week with your meal planning and create something extra special with your Pillsbury Crescent Rolls!