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Easy Eats: Sweet & Sour Glazed Pork Chops

April 19, 2015

Fire Up that Grill with this Great Pork Recipe ee_glazed_pork_chops

The glaze on this is perfect. Serve with a side of Apple Sauce and you have wonderful meal.



1/4 cup chili sauce
2 Tbsp. honey
2 Tbsp. rice vinegar
1/2 tsp. dry mustard

Pork Chops:
4 (6 oz.) boneless pork chops
1/2 tsp. garlic-pepper blend
1/2 tsp. paprika
1/4 tsp. salt


Step 1:
Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes, stirring occasionally.

Step 2:
Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.

Step 3:
When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6″ from medium coals. Cook 10 to 15 minutes, until internal temperature of pork reaches at least 145 degrees, turning once or twice and brushing with glaze during the last 5 minutes of cooking time.



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