Celebrate Spring with Caribbean Flavors

It’s a great blend of flavors with teriyaki sauce, honey and lime juice. If you have time, try marinating overnight for the fullest flavor.

SERVES: 4
PREP TIME: 30 Minutes
COOK TIME: 5 Minutes

Ingredients

3 T. Teriyaki Sauce
1 T. Honey
1 T. Olive Oil
1 tsp. Lime Juice
1 tsp. Chopped Garlic
4 Boneless Skinless Chicken Breasts

Directions

Step 1::
In a shallow container, blend teriyaki sauce, honey, olive oil, lime juice and garlic.

Step 2::
Place chicken breast into the mixture, and turn to coat.

Step 3::
Cover, and marinate in the refrigerator at least 30 minutes.

Step 4::
Preheat an grill to high heat. Lightly oil the grill grate.

Step 5::
Discard marinade, and grill chicken 6 to 10 minutes on each side, until juices run clear.

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