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Easy Eats: Louisiana Crab Cakes

March 1, 2015

Experience A Taste of The South In Just One Hour

This Louisiana crab cakes recipe is a great blend of onions, green pepper and Tabasco.crab_cakes

PREP TIME: 60 Minutes
COOK TIME: 20 Minutes



Step 1 Step 1:
Mix crab-meat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover and refrigerate for 1 hour or until mixture firms up.
Step 2 Step 2:
Shape crab mixture into 10 (3/4-inch thick) parties; coat with remaining crumbs.
Step 3 Step 3:
Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.
Step 4 Step 4:
Arrange crab cakes on a lettuce-lined platter. Serve warm. 


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