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Easy Eats: Swordfish on the Grill

August 31, 2014

Simple Seafood Satisfaction.

Swordfish has a mildly sweet flavor and a moist, meaty texture – wonderful on the grill! This one has an Asian flare.

PREP TIME: 15 Minutesswordfish on the grill
COOK TIME: 10 – 12 Minutes

1/3 Cup Barbecue Sauce
1 tsp. Ground Ginger
1/2 Cup Cucumber, chopped
1 T. Soy Sauce
1 T. Dry Roasted Peanuts, chopped
1 T. Green Onions, chopped
1 lb. Swordfish


Step 1: Preheat greased grill to medium-high heat.

Step 2: Mix barbecue sauce and ginger; set aside.

Step 3: Mix cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.

Step 4: Place swordfish on the grill. Grill until internal temperature reaches 145 degrees F., turning swordfish after 5 minutes and brushing occasionally with barbecue sauce mixture.

Step 5: Serve with cucumber mixture.

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