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Easy Eats: Grilled Honey-Butter Shrimp

July 20, 2014

This simple shrimp recipe feeds a party!

honey shrimpThis recipe can be used as a full meal or as appetizers along with cool refreshing drinks. Great as a side when serving steaks, too.

PREP TIME: 30 Minutes

20 6 Inch Skewers
1/2 Cup Honey
1/4 Cup Butter, melted
1.5 tsp. Garlic Pepper Blend
1 T. Fresh Chives, chopped
2 Lbs. Uncooked Shrimp, peeled, deveined, tails removed


Step 1: Soak skewers in water 30 minutes to prevent burning.

Step 2: Meanwhile, heat grill. In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined.

Step 3: On each skewer, thread 3-4 shrimp, leaving 1/4 inch between each. Brush honey-butter mixture on both sides of shrimp

Step 4: Place skewers on grill over medium heat. Cover grill; cook 5-7 minutes until internal temperature of shrimp reaches 145°F.

Step 5: Serve warm. Makes 20 Skewers.

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