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Easy Eats: Hamburgers with Lemon and Soy Sauce

May 11, 2014

This is not your everyday hamburger, but it certainly should be!


Lemon and soy sauce brighten ground beef; sliced shallots are a step above your usual toppings.

PREP TIME: 15 minutes
COOK TIME: 10 Minutes



Step 1:  In a small bowl, whisk together the lemon juice, honey, and soy sauce. Slowly add the oil in a thin stream, whisking constantly until emulsified. Stir in the shallots, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Step 2:  Place the ground beef in a large bowl. Add 1/4 cup of the vinaigrette mixture and combine, then use your hands to form 6 patties.

Step 3: Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.)

Step 4: Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.

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