Easy Eats: Slow-Cooked White Chili with Chicken
Warm-up this winter with this fabulous White Chicken Chili Recipe:
PREP TIME: 15 Minutes
COOK TIME: 8 Hours
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 cup dried great northern beans, rinsed, sorted
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon salt
- 1 can (10 3/4-oz.) condensed cream of chicken soup
- 5 cups water
- 1 teaspoon cumin
- 1/4 teaspoon hot pepper sauce
- 1 can (4.5-oz.) green chiles
- Fresh sage, if desired
In 3-1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
Serving Suggestion: Serve with saltine crackers or rustic bread.
Nutritional Analysis (per serving)
Calories: 260; Protein: 21g; Fat: 9g; Carbohydrates: 23g; Sugars: 2g; Sodium: 700mg; Cholesterol: 50mg.
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