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Easy Eats: Overnight Ham & Egg French Toast

May 3, 2013
  With a quick prep the night before, you can start your morning off with this savory baked French toast breakfast.


With a quick prep the night before, you can start your morning off with this savory baked French toast breakfast.

Wake up in the morning to a fully prepared breakfast that is sure to delight. This ham and egg french toast recipe allows you to create a filling morning meal without needing to wake up before the sun rises. Breakfast is the most important meal of the day!

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 55 Minutes

Overnight Ham and Egg French Toast

1/2 loaf soft French bread, cut into 12 (1/2-inch-thick) slices
6 slices cooked ham (each slice is about 1/4-inch thick and 1.2 ounces)
6 slices Crystal Farms Deli Sliced Cheddar Cheese (each slice is about 3/4 ounce)
6 eggs, slightly beaten
2 cups milk
1 teaspoon Dijon mustard

  1. Spray 2-quart (11×7-inch) baking dish with nonstick cooking spray. Place 6 slices French bread in single layer on bottom of baking dish. Top each bread with ham and cheese slices. Top each with remaining slices French bread, creating a sandwich.
  2. Whisk together, in medium bowl, eggs, milk and Dijon mustard. Pour mixture slowly over stuffed French bread. Cover; refrigerate 6 hours or overnight.
  3. Heat oven to 350° F. Bake, uncovered, 50 to 55 minutes or until golden brown and knife inserted in center comes out clean.

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