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Meal Deal Recipe – Honey Mustard Chicken Sandwich

April 1, 2012

Honey Mustard Chicken SandwichI love this sandwich its quick, easy and delicious. It is a great way to use up the mustard that has been sitting in the fridge. I also added some salad dressing on a lightly toasted bun.


1/4 Cup  Dijon Mustard
2 T.  Honey
1 tsp.  Dried Oregano Leaves
1/8 -1/4 tsp.  Ground Red Pepper (Cayenne) optional
4  Boneless Skinless Chicken Breasts (approx. 1.25 lb.)
4  Hamburger Buns
4  Slices Tomato
4 Leaves  Leaf Lettuce


Heat gas or charcoal grill. In small bowl, mix mustard, honey, oregano and red pepper. Brush on both sides of chicken. Place chicken on grill over medium heat. Cover grill; cook for 12-15 minutes, brushing frequently with mustard mixture and turning occasionally until juice of chicken is clear when center of thickest part is cut (at least 165°F.) Discard any remaining
mustard mixture. Serve chicken in buns with tomato and lettuce.
Serves 4

Suggested Wine Pairing

Dreaming Tree Chardonnay

Honey Mustard Chicken Sandwich

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