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Main Dishes for Easter Brunch

March 27, 2012
Dishes for Easter


Recipes for Easter

Ham and turkey are traditional choices for main dishes for Easter Brunch – and you really can’t go wrong choosing either one. But – if you’re looking for something else to make for brunch, we have some delicious ideas using items on sale this week from Coborn’s and CobornsDelivers that won’t cost a fortune.

Poach or bake our Gold ‘n Plump Cut Chicken that’s on sale and whip up this delicious Chicken, Pear & Spinach Salad for brunch. Or – create a fresh main dish with this recipe for Chicken with Fresh Peas and Sparkling Wine. It’s the perfect excuse to have Champagne with brunch as well! Thanks to the meat and vegetables you really just need a light salad and some great rolls from Coborn’s and CobornsDelivers to complete your Easter meal.

If you want to still enjoy pork but want an alternative to ham, pork tenderloin is a delicious cut of meat. Up the ante with this recipe that wraps a boneless pork tenderloin in bacon. Farmland Boneless Pork Tenderloin and Oscar Meyer Bacon are both on special this week.

Eggs are great to use if you’re trying to feed a crowd. But who wants to make eggs to order? Fritattas and egg bakes are wonderful dishes for Easter. And if you’re looking for something to really wow your guests – try this Breakfast Bread using bread, bacon, eggs and cheese or this Fontina and Herb Charlotte.

What’s your go-to dish for feeding a crowd? If you’re looking for some ideas for side dishes for Easter click here. We also love these ideas for ‘healthier’ Easter basket treats!