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Easy Eats: Impossibly Easy Taco Pie

April 26, 2015

Your Family Will Race to the Table When You Serve This Taco Pie ee_taco_pie

Top with sour cream, olives and jalapenos if desired.

PREP TIME: 10 Minutes
COOK TIME: 35 Minutes Read more…

Tools of the Trade: Must-Have Gadgets for the Everyday Cook

April 21, 2015

Ten Kitchen Tools Under $20 To Make Cooking Easy potato-544073_1280

A great meal starts with fresh, wholesome ingredients. That’s a given. It’s what you do with the ingredients and how you do it that matter next. Often, it comes down to having the right tool for the right job.

What tools are the right tools or the best tools to make every day cooking less of a chore? That depends on whom you ask and what you’re making. We have a few ideas and we heard from dozens of local home cooks who shared their “must have kitchen helpers.” Which ones are your favorites and which ones will you try? Read more…

Easy Eats: Sweet & Sour Glazed Pork Chops

April 19, 2015

Fire Up that Grill with this Great Pork Recipe ee_glazed_pork_chops

The glaze on this is perfect. Serve with a side of Apple Sauce and you have wonderful meal.
Read more…

Lamb Chops for Dummies

April 14, 2015

Easy Recipes for Memorable Lamb Meals lamb_chop_dinner

Lamb chops are delicious and easy to prepare. If you haven’t cooked lamb before, it might seem intimidating, but don’t let that stop you from making one of the easiest to prepare meat dishes around. Lamb has been a staple dish around the world for centuries. Its health benefits are plentiful, and include a good source of iron, protein, and B vitamins. The Mayo Clinic recommends selecting lean cuts of meat, and for lamb, that includes the tenderloin, and chops. Read more…

Easy Eats: Key West Grilled Chicken Breast

April 12, 2015

Celebrate Spring with Caribbean Flavors

key_west_chicken_breastIt’s a great blend of flavors with teriyaki sauce, honey and lime juice. If you have time, try marinating overnight for the fullest flavor. Read more…

Must-Have Condiments to Spruce Up Any Meal

April 9, 2015

Stock Your Cupboard With These Must-Have Condiments ketchup_on_plate

Just about every refrigerator door has shelves lined with condiments – some we use, and some that just seem to sit there and take up space. Which ones do you actually add to your food on a regular basis, and which ones should you try? Condiments may be the spice of life, or at least a great way to quickly add flavor to your next bite. We’ve come up with a quick list of must-have condiments to spruce up any meal. It’s amazing what a simple shake of a bottle can do to change the flavor of an entire meal. Read more…

Eggs Anytime: Breakfast, Brunch or Light Dinner

April 7, 2015

Easy Egg Recipes to Serve All Day 

Eggs. They have long been a staple for traditional American breakfasts, but who said we have to limit our love for Dutch_babythese delicious farm favorites to the morning? And, the good news is, the humble egg has been a bit vindicated. While moderation is always important, new federal dietary guidelines suggest the cholesterol in food doesn’t appear to raise blood cholesterol levels. So, feel free to get cracking and enjoy eggs in lunch and dinner dishes. And, another bonus is all the spring vegetables coming our way. Think asparagus and eggs – a perfect pairing. We’ve come up with some of our favorite recipes so you can enjoy eggs anytime, breakfast, brunch, lunch or dinner. Read more…


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